Food and drink documentaries
Rick Stein's Secret France
Legendary chef Rick Stein travels across France, from Dieppe in the north of the country, winding his way down to Cassis in the south, on the lookout for exciting new food experiences. Along the way he develops new French recipes, samples delicious French cuisine, meets gastronomic experts and asks what we could learn from the French to enhance our culinary lives.
One Cup: A Thousand Stories
Tea is so much more than a refreshing, delicious drink. It has had a significant impact on art, culture, religion, and well-being. Journeying across the beautiful and varied landscapes of China to explore its many teas, this fascinating documentary visits the people who have built a life around tea and explores the culture it has created.
Scotch! The Story of Whisky
The tiny nation of Scotland has dominated the global whisky market for generations. But what is it about this land that makes it the perfect Scotch producer? In this captivating beverage documentary, acclaimed Scottish actor David Hayman discovers the history, culture and legacy of the beloved amber liquid from its origins in Scotland to today’s multinational industry.
Secret World Of Sweets
Tangtastic innovations, fierce competition, deep resentments–welcome to the world of candy confections. The bitter-sweet rivalry between big brands Rowntree’s and Bassett’s used to be at the centre of British candy. But as beloved comedian Jo Brand reveals in this tasty documentary, that all changed when rivals from abroad, Mars and Haribo, decided to enter the sweet treat market.
The Secret World of Cereals
The battle to be Britain’s dominant breakfast cereal has been fought for decades. American giant Kellogg’s fought their less well-known British rival Weetabix. Join beloved British comedian Jo Brand as she tells the story of Britain’s breakfast history, featuring two companies going head-to-head, changing tastes and newcomers joining the market. Who will come out on top?