Food and drink documentaries

Whether you are interested in going out for fine dining or entertaining friends at home, BBC Select has some food and drink documentaries that cater to all tastes. Join Nigella Lawson for an Italian-inspired Christmas at home or venture to France with Joanna Lumley and Jennifer Saunders on a champagne booze cruise. Sign up for BBC Select in the US or Canada today to get those taste buds singing.

Jennifer & Joanna: Absolutely Champers

Watch Jennifer and Joanna Absolutely Champers on BBC Select

Joanna Lumley and Jennifer Saunders are two of Britain’s best-loved comedy icons. In classic sit-com Absolutely Fabulous, their alter egos loved nothing more than cracking open a bottle of bubbly. Now, Joanna and Jennifer are reuniting as BBC Select joins them for a road trip to France’s Champagne region. But will Eddie and Patsy finally discover how the bubbles get into their ‘Bolly’, sweetie?

Nigellissima

Watch Nigellisima on BBC Select

Bring incredible Italian cuisine into the kitchen and using everyday ingredients with Nigellissima. This Italian cooking series sees the celebrated chef share her passion for pasta, puddings and more. Recreate these easy to follow Nigella Lawson recipes and bring delicious Italian dishes to the plate.

Stream this delightful Nigella Lawson BBC TV series and be inspired by Nigella’s range of delicious Italian recipes. Learn to cook Italian food using easy to source fresh ingredients. Follow her simple steps to make every mouthwatering meal. Molto bene!

Featured Nigella Lawson Italian recipes include Shortcut sausage meatballs, Italian roast chicken with peppers and olives, Pork loin with Parma ham and oregano, Sicilian pasta with tomatoes, garlic and almonds, Sardinian couscous with clams, Squid and prawns with chilli and Tiramisini.

Nigellissima Christmas: An Italian Inspired Christmas

Watch Nigellissima Christmas: An Italian Inspired Christmas on BBC Select

Nigella Lawson and BBC Select are throwing an Italian-themed Christmas party and you’re all invited! For inspiration, Nigella travels to Venice.

Armed with recipe and party ideas for her festive feast, Nigella conjures up a tasty Christmas buffet menu.

There are cocktails, parmesan shortbreads, panettone stuffing squares, turkey stuffed with Italian sausage and much more.

Bellissimo!

The World’s Most Luxurious Holidays

Watch World’s Most Luxurious Holidays on BBC Select

Experience the world’s most luxurious vacation destinations, escape everyday life and live like a VIP with this new travel show from BBC Select. Explores amazing luxury hotels, VIP villas and private island resorts that you won’t find in the brochures and each with eye-watering price tags. See some of the world’s most desirable vacation spots such as the Grand Riad at the Royal Mansour in Marrakesh. See where the billionaires holiday, the celebrities share selfies and where you always get the ultimate 5 star treatment.

Watch The World’s Most Luxurious Holidays and go behind the scenes at these VIP vacation destinations and meet the incredible staff who give their guests the full royal treatment and provide experiences beyond your wildest dreams. Prepare yourself for pristine beaches and go inside super exclusive hotels where you’ll spot stars such as Mick Jagger. This luxury travel documentary series shows you where the super rich like to unwind such as the Bahamian retreat Harbour Island, the Burgenstock Alpine Spa, Palazzo Fiuggi and the Mark Hotel, a favourite of Meghan Markle.

Extraordinary Places to Eat

Stream Extraordinary Places to Eat on BBC Select

Get insider knowledge on some remarkable places to eat and discover the hidden gastronomic gems that the top chefs rarely share.

In this BBC food and travel documentary, world-famous maître d’ Fred Sirieux travels across Europe on a mission to persuade the world’s finest chefs to reveal their favorite secret places to eat.

Traveling to food hotspots including San Sebastian, Paris and Venice, he meets a veritable smorgasbord of top food professionals. But will he persuade these famed gourmands to delve into their little black books and reveal the mouth-watering morsels offered by unassuming backstreet bistros and concealed cafes?