Food and drink documentaries
Rick Stein's Spain
Chef Rick Stein has visited Spain since he was a young boy and has fallen in love with the country’s cuisine. Thanks to a handful of dedicated Spanish chefs and a growing enthusiasm for its rugged flavors, the nation’s food has undergone a renaissance. Rick travels the length of the country in his trusty camper van, going off the beaten track to discover the authentic soul of Spanish cooking.
Rick Stein's Spanish Christmas
Rick Stein believes that no one celebrates Christmas in greater style than the Spanish, where the festivities last for over two weeks and the dishes they prepare are delicious alternatives to the usual festive fare. Rick hosts a special Christmas party in London, cooking clams with serrano ham, lamb stuffed eggplant with Moorish spices, chicken with saffron and orange caramel creams.
Rick Stein's Road to Mexico
It was 1968, and having heard the Mamas and Papas’ California Dreaming, beloved British chef Rick Stein had a dream. He was filled with a desire to embark on his own road trip down the Pacific Coast Highway to the Mexican border and beyond. Nearly 50 years later, he’s back to retrace his steps, traveling from California to the Yucatan Peninsula enjoying delicious food along the way.
Rick Stein's Taste of Shanghai
Shanghai is one of the biggest cities in the world and is rapidly expanding. But has it hung on to its culinary roots? In this travel documentary, renowned chef Rick Stein visits the city to seek out the source of the Chinese dishes we all know and love so well. Prepare yourself for delicious red braised pork, the city’s cherished hairy crabs and mouth-watering, delicate dumplings.
Britain's Favorite Foods: Are They Good for You?
Last year Brits spent over $84 billion on food, including three billion liters of milk, 730 million kilos of bananas and 1.34 billion kilos of potatoes. But what do we actually know about these foods? And which ones help people feel and look better? Professor Alice Roberts travels across the UK to track down the latest scientific information, revealing the definitive guide to the foods Brits love.