Lifestyle
Britain's Favorite Foods: Are They Good for You?
Last year Brits spent over $84 billion on food, including three billion liters of milk, 730 million kilos of bananas and 1.34 billion kilos of potatoes. But what do we actually know about these foods? And which ones help people feel and look better? Professor Alice Roberts travels across the UK to track down the latest scientific information, revealing the definitive guide to the foods Brits love.
Raymond Blanc's Royal Kitchen Gardens
Get ready to discover some of the most incredible royal kitchen gardens across the UK. In this documentary series, award-winning chef and author Raymond Blanc gains unique access to these captivating spaces, meeting the people who work there and the chefs who use them. From the apple tunnels of Highgrove to the sea-scented gardens of the Castle of Mey, Raymond promises a fascinating culinary tour.
The Secret Genius of Modern Life
Some of the most familiar, useful technology that has transformed modern life has a fascinating, baffling backstory. In this jaw-dropping documentary, mathematician Hannah Fry reveals the miraculous components that create current tech. Bank cards have a sinister origin, a Hollywood star was involved in future virtual assistant development and waffles helped to improve the soles of your sneakers!
Secret World of Snacks
They’re delicious, they’re irresistible. But they’re also riddled with scandal, intrigue, torment and betrayal. Beloved British comedian Jo Brand delves into the secret world of various British snacks in this highly entertaining fast-food documentary. The surprising history and hidden science behind ice cream, burgers, candy, sandwiches and breakfast cereal are all revealed.
Scotch! The Story of Whisky
The tiny nation of Scotland has dominated the global whisky market for generations. But what is it about this land that makes it the perfect Scotch producer? In this captivating beverage documentary, acclaimed Scottish actor David Hayman discovers the history, culture and legacy of the beloved amber liquid from its origins in Scotland to today’s multinational industry.