Travel documentaries
Rick Stein's Road to Mexico
It was 1968, and having heard the Mamas and Papas’ California Dreaming, beloved British chef Rick Stein had a dream. He was filled with a desire to embark on his own road trip down the Pacific Coast Highway to the Mexican border and beyond. Nearly 50 years later, he’s back to retrace his steps, traveling from California to the Yucatan Peninsula enjoying delicious food along the way.
Ice Town: Life on the Edge
Located in the Arctic Circle halfway between Norway and Greenland, Longyearbyenon Svalbard is the world’s most northern town. It’s also the most extreme. 2,000 people from around the world have made this place their home. This fascinating documentary follows the lives of the unique characters who have chosen to live 4 months in darkness and 4 months in constant daylight.
Simon Reeve's Return to Cornwall
Cornwall is one of the most beloved regions of the UK. It’s famous for beautiful beaches and fabled folklore. Adventurer Simon Reeve returns to visit the area and discovers what real life is like for the locals after the summer crowds have gone. This is an eye-opening look at why Cornwall is one of the most desirable parts of the country but also one of the poorest counties in England.
Last Woman on the Planet
Writer and comedian Sara Pascoe is traveling the world trying to track down and master some of the planet’s most endangered jobs. In this fun and freewheeling travel documentary, she visits various exotic parts of the globe, attempting to master the occupations in danger of extinction. Whether it’s a bellmaker in Greece or an elf in Finland, Sara will help these ancient professions survive.
Rick Stein's Taste of Shanghai
Shanghai is one of the biggest cities in the world and is rapidly expanding. But has it hung on to its culinary roots? In this travel documentary, renowned chef Rick Stein visits the city to seek out the source of the Chinese dishes we all know and love so well. Prepare yourself for delicious red braised pork, the city’s cherished hairy crabs and mouth-watering, delicate dumplings.